Red Lentils

Red Lentils

1.50 INR/Kilograms

Product Details:

  • Pulse Style Dried
  • Type Lentils
  • Cultivation Type Common
  • Physical Form Splited
  • Variety Lentils
  • Color orange
  • Broken (%) 4%
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Red Lentils Price And Quantity

  • 1.50 INR/Kilograms
  • 100 Kilograms

Red Lentils Product Specifications

  • India
  • Dried
  • orange
  • Splited
  • Pieces / Granular
  • 95%-98%
  • 12
  • Common
  • 4%
  • 6-12 Months
  • Lentils
  • Lentils

Red Lentils Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description

Red Lentils, sourced from India, are known for their rich taste and texture, making them a versatile choice for various culinary applications. With a high purity level of 95%-98%, they deliver consistent quality and nutritional benefits. These lentils are split and granular in physical form, ensuring quick and even cooking. Ideal for soups, stews, and curries, their shape allows for easy blending into smooth dishes or retaining their form in hearty recipes. Shelf life ranges from 6-12 months when stored properly, guaranteeing freshness for extended usage. Cultivated under common agricultural practices, they meet global standards for quality and safety. With only 4% breakage, their uniformity adds visual appeal while ensuring minimal wastage, making them an excellent option for exporters, suppliers, traders, and wholesalers.

FAQs of Red Lentils:


Q: What is the shelf life of these Red Lentils?

A: The shelf life of Red Lentils is 6-12 months when stored properly.

Q: What is the purity level of the Red Lentils?

A: These Red Lentils have a purity level of 95%-98%, ensuring premium quality.

Q: What form do these lentils come in?

A: The lentils are split and have a granular physical form.

Q: What percentage of breakage can be expected in these lentils?

A: These Red Lentils have only 4% breakage, maintaining their uniformity.

Q: What type of cultivation method is used for these lentils?

A: Red Lentils are grown using common agricultural practices.

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