Product Description
Split Moong is a high-purity pulse sourced from India, perfect for a variety of culinary applications. Cultivated using common methods, this legume has a purity level of 95%-98%, ensuring quality and consistency in every granular piece. The physical form of Split Moong is carefully split pieces with a controlled breakage percentage of only 3%. It boasts a shelf life ranging from 6 to 12 months, making it suitable for long-term storage without compromising its freshness. Split Moong is ideal for preparing nutritious soups, savory dishes, and traditional recipes, offering a reliable choice for wholesalers, traders, and exporters focused on delivering premium-quality pulses to their customers.
FAQs of Split Moong:
Q: What is the purity level of Split Moong?
A: Split Moong has a purity level of 95%-98%, ensuring superior quality.
Q: What is the shelf life of Split Moong?
A: The shelf life of Split Moong ranges from 6 to 12 months.
Q: What is the maximum breakage percentage in Split Moong?
A: Split Moong has a maximum breakage percentage of 3%.
Q: In what form does Split Moong come?
A: Split Moong is available in split granular pieces.
Q: Where is Split Moong sourced from?
A: Split Moong is sourced from India.