Product Description
Skinned Moong is a premium-quality pulse sourced from India, specifically designed for diverse culinary applications. It is split into granular pieces, ensuring easy cooking and enhanced absorption of flavors. With a purity ranging between 95% to 98%, this product embodies exceptional quality. The broken percentage is minimal at just 4%, ensuring you receive mostly intact split moong for an optimal experience. Cultivated using common farming techniques, Skinned Moong offers a natural and authentic flavor. It comes with a dependable shelf life of 6 to 12 months, making it a reliable choice for long-term storage. Available for export, supply, trade, or wholesale, this product adheres to industry standards while serving the diverse needs of global buyers. Skinned Moong is perfect for creating traditional dishes, soups, stews, and salads.
FAQs of Skinned Moong:
Q: What is the purity level of Skinned Moong?
A: Skinned Moong has a purity level of 95%-98%.
Q: What is the shelf life of Skinned Moong?
A: The shelf life of Skinned Moong ranges between 6 to 12 months.
Q: Is Skinned Moong suitable for export?
A: Yes, Skinned Moong is available for export, along with supply, trade, and wholesale purposes.
Q: What is the broken percentage of Skinned Moong?
A: Skinned Moong has a broken percentage of just 4%.
Q: In what physical form is Skinned Moong available?
A: Skinned Moong is available in a split, granular form.