Bansi Wheat

Bansi Wheat

29 INR/Kilograms

Product Details:

  • Purity 95%
  • Grade Food Grade
  • Origin India
  • Shelf Life 6 To 12 Months
  • Physical Form Soft
  • Moisture (%) Upto 14%
  • Cultivation Type Organic
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Bansi Wheat Price And Quantity

  • 100 Kilograms
  • 29 INR/Kilograms

Bansi Wheat Product Specifications

  • Soft
  • 95%
  • Food Grade
  • India
  • 6 To 12 Months
  • Upto 14%
  • Organic

Bansi Wheat Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 7 - 10 Days
  • All India

Product Description



Bansi Wheat is an exceptional choice for those seeking high-quality, organic wheat with outstanding food-grade standards. Grown using organic cultivation methods, Bansi Wheat boasts a purity level of 95%, ensuring premium taste and nutritional value. Its soft physical form makes it ideal for various culinary applications, including baking and traditional recipes. With a shelf life of 6 to 12 months, this wheat is perfect for long-term storage while maintaining its freshness. Originating from India, it adheres to strict moisture guidelines, ensuring a maximum moisture content of up to 14%. Whether youre an exporter, supplier, trader, or wholesaler, Bansi Wheat caters to your bulk requirements while guaranteeing excellence in quality.

FAQs of Bansi Wheat:


Q: What makes Bansi Wheat a premium choice?

A: Bansi Wheat is organically cultivated and has a purity level of 95%, making it a high-quality and nutritious option.

Q: What is the shelf life of Bansi Wheat?

A: The shelf life of Bansi Wheat ranges from 6 to 12 months, ensuring reliable freshness.

Q: What is the physical form of this wheat?

A: Bansi Wheat has a soft physical form, making it versatile for different culinary applications.

Q: Does Bansi Wheat meet food-grade standards?

A: Yes, Bansi Wheat adheres to strict food-grade standards, ensuring it is safe for consumption.

Q: Where does Bansi Wheat originate from?

A: Bansi Wheat is sourced from India, a country known for its rich agricultural heritage.

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