Product Description
Black Soybean is a versatile and nutritious legume originating from India, carefully processed to maintain high-quality standards. Presented in a granular and splited physical form, this product boasts a remarkable purity level of 95-98%. With only 3% broken pieces, it ensures superior quality for various culinary or commercial uses. Cultivated using common practices, Black Soybean is an excellent choice for individuals and businesses concerned with sustainability and quality. Its shelf life ranges between 6 to 12 months, making it a reliable ingredient for storage and long-term usage. Ideal for export, wholesale trading, or supplying in bulk, Black Soybean is a premium solution for food industries and health-conscious consumers worldwide.
FAQs of Black Soyabean:
Q: What is the shape and form of Black Soybean?
A: Black Soybean is available in pieces or granular shape, presented in a splited physical form.
Q: How pure is the Black Soybean?
A: The product has a purity level of 95-98%, ensuring high-quality standards.
Q: What is the shelf life of this product?
A: Black Soybean has a shelf life ranging from 6 to 12 months.
Q: What percentage of the product is broken?
A: Only 3% of Black Soybean consists of broken pieces.
Q: Where is the origin of Black Soybean?
A: Black Soybean originates from India.