Product Description
Whole Moong is a versatile and nutritious pulse sourced from India, cultivated under common farming practices to ensure high quality. With a purity level ranging from 95% to 98%, it delivers superior nutrient profiles ideal for culinary use. The physical form features split, granular pieces that ensure easy cooking and consistent flavor. Whole Moong contains a low percentage of broken grains, capped at 4%, maintaining its quality throughout handling and processing. With a shelf life ranging from 6 to 12 months, it offers prolonged freshness and convenience for bulk storage. Its adaptable nature makes it a reliable choice for food industry professionals, wholesalers, and exporters seeking premium ingredients for their operations.
FAQs of whole Moong:
Q: What is the quality of Whole Moong?
A: Whole Moong offers 95% to 98% purity with only 4% broken grains, ensuring high quality.
Q: What is the shelf life of Whole Moong?
A: Whole Moong has a shelf life of 6 to 12 months, providing extended freshness.
Q: What are the physical characteristics of Whole Moong?
A: Whole Moong comes in split, granular pieces that ensure uniform cooking and flavor.
Q: Where is Whole Moong sourced from?
A: Whole Moong is sourced from India, renowned for producing high-quality pulses.
Q: Who can benefit from using Whole Moong?
A: Whole Moong is ideal for wholesalers, exporters, suppliers, traders, and food industry professionals.